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THE NEW
LINE OF
BISCUITS
ARTISANS
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NEWS OF GREAT CLASSICS
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THE PERFECT MIX
OF TASTE AND
ATTENTION FOR
RAW MATERIALS
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THE BISCUIT
Good, tasty
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the genuineness and goodness of the artebianca biscuits
The importance of raw materials
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1984 ARTEBIANCA IS BORN
A family tradition becomes an important project
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CLASSIC
LINE
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WELLBEING
LINE
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GOURMET
LINE
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BAKERY
LINE
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Three lines for your taste
1984 Artebianca is born
A family tradition becomes an important project
Learn more
THE GENUINENESS AND GOODNESS OF THE ARTEBIANCA BISCUITS
The importance of raw materials
Learn more
passion of tradition
learn more
Wholemal biscuits
Classic Line
Classic Rustic
Classic Line
Fruit & oats biscuits
Classic Line
Wholemeal Biscuits
Classic Line
Wholemeal biscuits with no added sugar
Wellbeing Line
Big biscuits 100% wholemeal
Classic Line
Big biscuits
Classic Line
Chocolate Cantucci
Gourmet Line
Almonds Cantucci
Gourmet Line
Bran & Yogurt Biscuits
Classic Line
Maize biscuits
Classic Line
Spelt
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Rice Biscuits
Classic Line
No milk & No eggs
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No milk & No eggs with chocolate
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Cereal Biscuits
Classic Line
Chocolate Biscuits
Classic Line
Lemon biscuits
Classic Line
Rice Biscuits with no added sugar
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Soy Biscuits
Classic Line
Yogurt Biscuits
Classic Line
Homemade Wholemeal Biscuits
Bakery Line
Homemade Chocolate Chip Biscuits
Bakery Line
Classic Homemade Biscuits
Bakery Line
Homemade Cornflakes Biscuits
Bakery Line
Cocoa & Chocolate Biscuits
Classic Line
Caramel biscuits
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Biscuits
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