CLASSIC LINE
BIG BISCUITS
From the Tuscany’s farmhouses, where art and nature meet
The Biscottone was Artebianca’s very first biscuit. The idea originated in Tuscany’s farmhouses, between art and nature; the intent was to propose a real, once-upon-a-time biscuit: delicious and substantial. It is a typical breakfast biscuit with an unmistakable flavour thanks to a perfect alchemy of top-quality ingredients: the recipe calls for Italian soft wheat flour, 100% Italian eggs from a controlled supply chain, high-quality butter, whole milk and orange juice.
