CLASSIC LINE

MAIZE BISCUITS

An ancient recipe for a modern lifestyle

The Delizie di Mais, another Artebianca classic, are based on a medieval recipe developed at the Malaspina court kitchens and enriched halfway through the 16th century with maize flour. This grain, of ancient origin, is rich in vitamins, starch, fibre and proteins – and its nutritional properties are maintained by ‘stone’ grinding. Ancient biscuits for a modern lifestyle! Delicious, with just the right crunchiness and a subtle flavour like no other; they are a perfect match with the delicate aroma of both black and green teas.

INGREDIENTS
Wheat flour, sugar, stone-ground corn flour 22%, butter, Fresh eggs, Sunflower seed oil, Dextrose, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate) Salt, Flavouring May contain traces of soybeans, mustard and nuts.

NUTRITIONAL TABLE
Energy (1925 kJ) 458 kcal
Fat 16 g
of which saturated fatty acids 8,0 g
Carbohydrates 70 g
of which sugars 25 g
Fiber 3,0 g
Protein 7,0 g
Salt 0,4 g

Pack g 400

TECHNICAL DATA SHEET