WELLBEING LINE

RICE BISCUITS

WITH NO ADDED SUGAR WITH SWEETENER

Big and fragrant

The sugar-free rice biscuits are made with balanced proportions of soft wheat flour and rice flour, both of Italian origin, blended with 100% Italian eggs from a controlled supply chain. The result is delightful: the inclusion of rice flour creates a tasty and fragrant biscuit. In this recipe, sugar is replaced by maltitol, with good sweetening power.

INGREDIENTS
Wheat flour, Sweetener (Maltitol), Sunflower seed oil, Stone ground rice flour 6%, Butter, Fresh Eggs, buttermilk powder, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt. May contain traces of: soybeans, nuts, mustard.

NUTRITIONAL TABLE
Energy (1806) 432 kcal
Fat 18 g
of which saturated fatty acids 3,5 g
Carbohydrates 69 g
of which sugars 1,9 g
Fiber 2,0 g
Protein 7,0 g
Salt 0,26 g

Pack g 400

TECHNICAL DATA SHEET