Integrale Senza Zucchero

WELLBEING LINE

WHOLEMEAL BISCUITS
WITH NO ADDED SUGAR
WITH SWEETENER

Our wholemeal biscuits are produced using selected, top-quality ingredients with maltitol replacing sugar as sweetener. Maltitol has good sweetening power, estimated at about 75% of that of common table sugar (sucrose); together with wholemeal wheat flour, rich in fibre and proteins, it is ideal for making a delicious biscuit.

INGREDIENTS
Wheat flour, Sweetener (Maltitol), Stone ground Whole wheat flour (20%), Sunflower seed oil, Butter, Fresh Eggs, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt. May contain traces of: soybeans, mustard, nuts.

NUTRITIONAL TABLE
Energy (1775 kJ) 424 kcal
Fat 17 g
of which saturated fatty acids 5,6 g
Carbohydrates 67 g
of which sugars 1,6 g
Fiber 3,5 g
Protein 7,8 g
Salt 0,3 g

Pack g 300

TECHNICAL DATA SHEET