Our milk- and egg-free biscuits are made with excellent-quality raw materials, such as soft wheat flour, sugar and rice starch. With no milk, butter or eggs: a wonderful vegan alternative.
INGREDIENTS
Wheat flour, Sugar, coconut oil, Rice starch, sunflower seed oil, dextrose, raising agents (sodium hydrogen carbonate, acid carbonate of ammonium), Salt. May contain traces of: soy, nuts, mustard.
NUTRITIONAL TABLE
Energy (1996 kJ) 475 kcal
Fat 19 g
of which saturated fatty acids 15 g
Carbohydrates 69 g
of which sugars 24 g
Fiber 2,2 g
Protein 6,0 g
Salt 0,35 g
Pack g 400
