![](https://www.artebianca.com/wp-content/uploads/2017/02/Triangolini-alla-soia-1.jpg)
CLASSIC LINE
SOY BISCUITS
Intense flavour, intense satisfaction
This recipe requires 100% Italian eggs from a controlled supply chain, butter, GMO-FREE (not genetically modified) soy flour stone-ground at a small mill, and condensed milk. Protein-rich, soy flour finds its perfect complement in the intense sweetness of condensed milk – and the result is a highly-original flavour. This biscuit, one of Artebianca’s very earliest creations, is still a top seller.