CLASSIC LINE

RICE BISCUITS

Harmonies of sensations

Fior di Riso is an Artebianca classic, one of the company’s most successful biscuits. The element that sets it apart is without a doubt rice flour: low in lipids, proteins and fibre. When united with high- quality butter, eggs and sugar, rice flour turns into
a substantial biscuit, a product with high nutritional value. Originally conceived as a breakfast biscuit, Fior di Riso is also an exceptional taste treat at teatime…

INGREDIENTS
Wheat flour, Sugar, Stone ground rice flour (15%), Fresh Eggs, Butter, sunflower seed oil, Raising agent (sodium hydrogen carbonate, ammonium hydrogen carbonate). May contain traces of: soybeans, mustard and nuts.

NUTRITIONAL TABLE
Energy (1945 kJ) 463 kcal
Fat 16 g
of which saturated fatty acids 8 g
Carbohydrates 71 g
of which sugars 27 g
Fiber 1.9 g
Protein 7.7 g
Salt 0.15 g

Pack g 400

TECHNICAL DATA SHEET