The sugar-free rice biscuits are made with balanced proportions of soft wheat flour and rice flour, both of Italian origin, blended with 100% Italian eggs from a controlled supply chain. The result is delightful: the inclusion of rice flour creates a tasty, healthy, fragrant biscuit. In this recipe, sugar is replaced by maltitol, with good sweetening power.
INGREDIENTS
Type “0” Wheat flour , Sweetener: Maltitol (28%), Coconut Oil, Fresh Eggs , Stone ground rice flour (5%), Egg whites , Sunflower Oil, Extra virgin olive oil, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts.
Does not contain GMOs, preservatives, colorings and flavorings.
Excessive consumption can have laxative effects. Naturally contains sugars.
NUTRITIONAL TABLE
Energy (1906kJ) 453 kcal
Fat 14g
of which saturated fatty acids 6,2 g
Carbohydrates 72 g
of which sugars 0 g
Fiber 1,6 g
Protein 8,8 g
Salt 0,40 g
Pack g 400
