Artebianca’s cocoa and chocolate biscuit is almost a gourmet pastry. The shortcrust cocoa pastry, combined with the richness of the dark chocolate, creates an extraordinarily delicious taste. Perfect at any time of the day.
INGREDIENTS
Wheat flour, sugar, dark chocolate 18% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), butter, sunflower oil, cocoa 4,5%, soluble coffee, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; dextrose, salt, vanillin flavouring. May contain traces of eggs, soybeans, milk, nuts.
NUTRITIONAL TABLE
Energy (2045 kJ) 488 kcal
Fat 22 g
of which saturates 11 g
Carbohydrate 64 g
of which sugars 30 g
Fiber 4,0 g
Protein 6,5 g
Salt 0,25 g
Pack g 300
