The genuineness and goodness of the Artebianca biscuits
The importance of raw materials
360°
360° of Transparency
Transparency on transparency
When the Artebianca biscuit factory was launched in the early Eighties, an analysis was also carried out by observing the products available on grocery store shelves. Arrays of pretty packages, completely hiding the product within. This was the inspiration for the 100% transparent Artebianca package, which is also a statement of another kind of ‘transparency’ toward the end consumer as a guarantee of product quality. And Artebianca’s communication and advertising is based on this guarantee, on actual product visibility.5
5 Quality Ingredients
The importance of raw materials
The goodness of the Artebianca biscuits begins with a careful selection of raw materials. No eggs of doubtful origin, no powdered milk, but just ingredients to guarantee the right consistency and top quality. But above and beyond quality, today it is also quantity that makes the difference. The Artebianca labels aren’t cluttered with long lists of ingredients.![](https://www.artebianca.com/wp-content/uploads/2017/02/cereali.jpg)
OUR GRAINS
Rigorously untreated, genetically unmodified.![](https://www.artebianca.com/wp-content/uploads/2017/02/uova.jpg)
OUR EGGS
Strictly 100% Italian from a controlled supply chain.![](https://www.artebianca.com/wp-content/uploads/2017/02/latte.jpg)
OUR MILK
We use high quality whole milk from the milk mill of Alessandria.![](https://www.artebianca.com/wp-content/uploads/2017/02/burro.jpg)
OUR BUTTER
High quality, obtained exclusively from a milk cream.![](https://www.artebianca.com/wp-content/uploads/2017/02/farina.jpg)